They're such an important part of Viennese culture that the city's coffee houses were listed by UNESCO in 2011 as an Intangible Heritage.
咖啡是维也纳文化中如此重要的一部分，以至于2011年该市的咖啡馆被联合国教科文组织列入非物质文化遗产。
But modern coffee connoisseurs such as Vienna coffee blogger Lameen Abdul-Malik of From Coffee With Love admit that the standard of coffee in these beloved institutions, which act as public living rooms where people come to chat, read newspapers and eat strudel, are lagging in terms of coffee technology and service expectations.
但现代的咖啡鉴赏家如在CoffeeWithLove网站上写博客的维也纳咖啡博主Lammen Abdul-Malik承认，人们都喜欢去咖啡店里聊天、看报、吃点心，但咖啡店的咖啡标准在咖啡技术和服务期望方面都有些滞后。
Perhaps not for long.
也许不会太久。
"Since Vienna hosted the World Barista Championships in 2012, and new-style independent coffee shops began to open up, the quality of espresso drinks is steadily improving," says Abdul-Malik.
“由于维也纳2012年举办了世界咖啡师大赛，新型的独立咖啡店开始开张，浓缩咖啡的质量在稳定提升，”Abdul-Malik说。
Local order: Espresso or cappuccino in a new style cafe.
当地必点咖啡：在新型的咖啡馆里点浓缩咖啡或卡布奇诺。
Or a Vienner melange (similar to a cappuccino, but usually topped with cream) in a traditional coffeehouse.
或在传统的咖啡店里点维也纳米朗琪咖啡（类似于卡布奇诺，但是上面通常会放奶油）