"Coffee has always been an integral part of Singaporean life, but we've only recently embraced modern espresso technology," says Jovena Loon of Café Hopping Singapore. "Locals have become so obsessed with latte art that it has become a basic criteria for a good café."
“咖啡一直是新加坡人生活中不可或缺的一部分，但是我们只在最近才开始接受浓缩咖啡的技术，”新加坡Café Hopping的Jovena Loon说。“当地人对拿铁艺术特别痴迷，以至于它成了好的咖啡馆的基本准则。
Local order: Latte, mocha or cappuccino.
当地必点咖啡：拿铁、 摩卡或卡布奇诺。