salinity - n. the amount of salt in something
molasses - n. a thick, brown, sweet liquid that is made from raw sugar
concentrations - n. a large amount of something in one place
organic -adj. grown or made without the use of artificial chemicals
brine - n. a mixture of salty water used especially to preserve or add flavor to food
predominant - adj. more important, powerful, successful, or noticeable than other people or things
corrosion - n. to slowly break apart and destroy (metal, an object, etc.) through a chemical process
amphibians - n. an animal (such as a frog or toad) that can live both on land and in water