After he accidentally knocked a full bottle of Scotch off the shelf at the bar where he worked, a clumsy bartender in Okinawa, Japan felt humiliated and assumed he would be in big trouble. Instead, the owner and patrons cheered because they believed that breaking the bottle brings good luck and higher profits to the bar. Intentionally knocking alcohol bottles onto the floor isn’t auspicious, though—it has to be an accident.
在日本冲绳的酒吧，一名酒保不小心将架子上的一瓶苏格兰威士忌打翻在地，他原本觉得很丢脸，以为自己有麻烦了，但是店主和顾客们都欢呼雀跃，因为打破酒瓶会带来好运和利润。但是故意摔破的就不行，一定要是意外。