Scotch eggs 苏格兰蛋
The Scotch egg, a staple at traditional British picnics, iseasily eaten as a finger food. It’s made by boiling an egg,encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it. Keep the Scotch eggs in the refrigerator, ready tobe served cold at your picnic。
作为传统英式野餐中的主食，苏格兰蛋被视为一种方便小吃。它的做法是：将鸡蛋煮熟，裹上一层香肠肉碎，再裹上面包屑，然后在油锅里炸一下。将苏格兰蛋放在冰箱里，就可以在野餐时品尝这道冷餐了。
There are many variations on this classic food, such as usingduck or quail eggs and different types or flavors of sausage。
这道经典美食也有很多花样，比如用鸭蛋、鹌鹑蛋来代替鸡蛋、也可以选择不同种类和口味的香肠。