中国皮蛋
Century eggs are popular among the Chinese as a pungent appetizer served with pickled ginger, or cooked in congee. But for others, the idea of feasting on black eggs that have been preserved in clay for months may not be appetizing.
这种在中国国内非常流行的开胃蛋经常会和姜以及粥一起上。然而对于其他人，饕餮已经在蛋壳里放坏了几个月的黑鸡蛋实在不是一个好主意！