Moisten dry turkey by putting slices into a casserole dish. Cover them with two cups of chicken broth that you brought to a boil with some pan trippings, covering the dishes with foil and baking it for about ten minutes.
Step 5.
Rescue slightly burned dinner rolls by stripping off the black parts of the cheese grater.
Step 6.
Save soggy stuffing by spreading it on a greased cookie sheet, separating it with a fork and baking it uncovered at 325 degrees for about fifteen minutes.
Step 7.
Salvage gloomy mashed potatoes by transferring them to a casserole dish. Topping them with butter and grated cheese and heating.
Step 8.
Solve practically any cheese cakes you have by spooning the good parts of the desert into parfait glasses. Alternating with layers of whipped cream.
Step 9.
Speaking with cream. Keep the tool on hand to artfully cover unsightly desserts, Stretch any small ones. Your guest will never know the difference.
You do know: The Butterball Turkey Talk-Line established in 1980 is mostly manned by to home economics teachers.