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dough – n. a mixture of flour, water, and other ingredients that is baked to make bread, cookies, etc.
sauerkraut - n. a German food made of a vegetable (called a cabbage) that is cut into small pieces and soaked in a salty and sour liquid
volunteer - n. a person who does work without getting paid to do it
cathedral - n. the main church of an area that is headed by a bishop
regular - adj. happening over and over again at the same time or in the same way : occurring every day, week, month, etc.
word of mouth - adj. spoken language
bars - n. buildings or rooms where alcoholic drinks and sometimes food are served
peel - v. to remove the skin from (a fruit, vegetable, etc.)
recipe - n. a set of instructions for making food
pinching - v. to squeeze between your thumb and finger
packaged - v. when something is placed in a container
