kitchen - n. a room in which food is cooked
vinegar - n. a sour liquid that is used to flavor or preserve foods or to clean things
ingredient - n . one of the things that are used to make a food, product, etc.
condiment - n . something (such as salt, mustard, or ketchup) that is added to food to give it more flavor
brine - n . a mixture of salty water used especially to preserve or add flavor to food
pickled - adj . preserved with salt water or vinegar
originate - v . to begin to exist : to be produced or created
recipe - n . a set of instructions for making food
pill - n . a small, rounded object that you swallow and that contains medicine, vitamins, etc.
mature - v . to become fully developed
preserve - v . to keep (something) in its original state or in good condition
cuisine - n . a style of cooking
promote - v . to make people aware of (something, such as a new product) through advertising
dominate - v . to be much more powerful or successful than others in a game, competition, etc.