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crispy – adj. appealingly crunchy
starch – n. a substance that is found in certain foods (such as bread, rice, and potatoes) : starchy – adj. containing, consisting of, or resembling starch
acrylamide – n. an amide C3H5NO that is derived from acrylic acid, that polymerizes readily, and that is used in the manufacture of synthetic textile fibers
exposure – n. the condition of being subject to some effect or influence : expose – v. to cause (someone) to experience something or to be influenced or affected by something
occasional – adj. happening or done sometimes but not often : not happening or done in a regular or frequent way
calorie – n. a unit of heat used to indicate the amount of energy that foods will produce in the human body
hazard – n. a source of danger
