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pastry – n. a small, baked sweet food
sushi – n. a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish)
adjust – v. to change (something) in a minor way
seasoning(s) – n. a substance (such as salt, pepper, a spice or an herb) that is used to add flavor to food
peel – v. to remove the skin from (a fruit or vegetable)
